One Killer Burger

• 2 lb 80/20 ground beef(can use sirloin,chuck or round)
• 1/2 lb chorizo sausage(mild or medium)
• 1/2 cup minced onion
• 4 slice colb jack cheese/pepper jack cheese(or shredded)
• slice tomatoes
• 1 lettuce
• 1 sliced onions
• 1 sliced pickles
• 8 slice cooked bacon
• 1 Chipotle mayo(recipe in directions)
• 1 salt and pepper to taste

1. In large bowl, combine beef, chorizo and minced onion.
2. Divide into 4 large patties or 6 smaller ones.
3. Grill to your liking (well, med., rare, etc...) I cook mine to a internal temp.
4. of 155F.
5. Top with cheese and let start meting right before transferring to a platter.
6. Chipotle mayo-- 1/2 cup your favorite mayo and stir in 1-2 TBL.
7. chipotle peppers in adobe sauce.
8. If you like it really spicy you can add more adobe sauce or chop up a pepper and add in, 1 TBL.
9. lime juice.
10. Stir well.
11. Dress buns with chipotle mayo place patty on bun then add toppings of your liking to your burgers.

ground beefcan, chorizo sausagemild, onion, pepper, tomatoes, lettuce, onions, pickles, bacon, salt

Taken from cookpad.com/us/recipes/351497-one-killer-burger (may not work)