Blue Cheese-Stuffed Garlic Bread

• 1 loaf artisanal-style Italian bread, cut in half lengthwise
• 1 (4 ounce) package garlic cream cheese
• 4 cloves garlic, crushed
• 1 1/2 cups shredded Italian cheese blend
• 1 cup finely crumbled Gorgonzola cheese
• 2 tablespoons Italian seasoning

1. Preheat oven to 375 degrees F (190 degrees C). Place bread halves on a baking sheet.
2. Mix cream cheese and garlic together in a bowl. Spread over the bread in a thin layer. Sprinkle Italian cheese, Gorgonzola cheese, and Italian seasoning evenly over the 2 halves.
3. Bake in the preheated oven until lightly browned, about 10 minutes.
4. Turn on the broiler. Broil garlic bread until crisped and top is bubbly, 2 to 3 minutes.
5. Let cool for about 5 minutes before cutting garlic bread into individual slices.

bread, garlic cream cheese, garlic, italian cheese, gorgonzola cheese, italian seasoning

Taken from www.allrecipes.com/recipe/259021/blue-cheese-stuffed-garlic-bread/ (may not work)