Barbecued Indian Spice Turkey Recipe

• 1 x Turkey breast, boned and halved, partially frzn
• 1 c. Plain nonfat yogurt
• 1 Tbsp. Chopped seeded jalapeno chili
• 1 tsp Grnd cumin
• 1/4 tsp Cayenne pepper
• 2 dsh Nutmeg
• 1 dsh Garlic pwdr

1. Trim halved turkey breast slices of all fat and skin.
2. Butterfly meat by using a sharp knife, starting in center of one long side and cutting in half to within 1/2" of second long side; open meat like a book (using partially frzn turkey makes this process easier).
3. Set meat flat on a platter.
4. Mix together yogurt, chili, cumin, pepper, nutmeg, and garlic pwdr in a small bowl.
5. Rub mix over turkey, cover, and refrigerateovernight (or possibly at least 2 hrs).
6. Prepare barbecue.
7. Grill meat 4 inches from heat source till cooked through, about 4-6 min per side.
8. Let stand for 5 min, then cut diagonally into slices.
9. Serve with a rice salad.
10. Makes about 6 servings.

turkey breast, nonfat yogurt, jalapeno chili, cumin, cayenne pepper, nutmeg, garlic

Taken from cookeatshare.com/recipes/barbecued-indian-spice-turkey-78606 (may not work)