Vegetable And Chicken Stir Fry Recipe

• 3 c. minute rice or possibly 2 c. raw rice
• 6 boneless, skinless chicken thighs, cubed
• 2 tbsp. butter
• 2 sm. zucchini squash
• 1 sm. yellow crookneck squash
• 3 green onions
• 2 Large eggs, beaten
• 1 (10 ounce.) pkg. frzn broccoli
• 1 c. & 2 tbsp. soy sauce
• 2 tbsp. sherry

1. Cook white rice according to package directions.
2. Stir fry chicken.
3. Mix together 1/2 chicken, zucchini, onion with 2 Tbsp.
4. soy sauce and 2 Tbsp.
5. sherry.
6. Mix together 1/2 chicken and vegetables.
7. Heat 2 Tbsp.
8. butter in pan and saute/fry vegetable - chicken mix.
9. Add in 1/4 c. soy sauce.
10. In separate pan, mix together remaining chicken, white rice and 3/4 c. soy sauce.
11. Stir fry 5 min.
12. Add in Large eggs.
13. Cook till Large eggs are done.
14. Serve.
15. Serves 6.

minute rice, chicken, butter, zucchini, yellow crookneck, green onions, eggs, frzn broccoli, soy sauce, sherry

Taken from cookeatshare.com/recipes/vegetable-and-chicken-stir-fry-36292 (may not work)