Blackberry Wine Cake

• 1 box yellow cake mix
• 1 (3 ounce) box blackberry Jell-O
• 12 cup oil
• 1 cup blackberry wine
• 4 eggs
• 1 cup powdered sugar
• 1 teaspoon oil
• blackberry wine

1. FOR CAKE: Mix all ingredients in a large mixing bowl and beat at medium speed for 2 minutes.
2. Pour into a greased and floured tube pan and bake at 350* F for 45 minutes.
3. When done, remove from oven, leave in panand pour glaze over hot cake.
4. Let cool and then remove from pan onto a cake rack and turn top side up.
5. FOR GLAZE: Mix powdered sugar and oil, adding enough blackberry wine to make a thin glaze.

yellow cake mix, o, oil, blackberry wine, eggs, powdered sugar, oil, blackberry wine

Taken from www.food.com/recipe/blackberry-wine-cake-72824 (may not work)