Jennifer's Holiday Rum Balls

• 2 tbsp. cocoa powder
• 1 cup powdered sugar
• 1/4 cup dark rum (or bourbon)
• 1/2 cup corn syrup
• 2-1/2 cup Vanilla wafers, finely crushed
• 1 cup pecans, crushed (optional)
• 1/2 cup granulated sugar

1. Mix cocoa and powdered sugar in medium bowl.
2. Add in rum and corn syrup.
3. Stir in wafers and nuts, mixing well.
4. Wet hands with water.
5. Roll the wafer mixture into small balls approximatley 3/4-1 inch in diameter.
6. Roll the rum balls in the granulated sugar.
7. Store in air tight container.
8. Best eaten after a few days in the container.

cocoa powder, powdered sugar, dark rum, corn syrup, vanilla wafers, pecans, granulated sugar

Taken from www.foodgeeks.com/recipes/17651 (may not work)