Bruschetta with Golden Tomatoes

• 1 whole Large Golden Tomato, 1/4 Inch Dice
• 2 Tablespoons Fresh Basil, Chopped
• 1 whole Garlic Clove, Minced
• 1 Tablespoon Good Quality Extra Virgin Olive Oil Plus Extra For Brushing On Toasts
• 1 teaspoon White Wine Vinegar
• 1/4 teaspoons Salt To Taste
• 1/4 teaspoons Fresh Ground Pepper
• 1 whole Baguette Or French Loaf
• 4 ounces, weight Fresh, Tangy Goat Cheese

1. Mix the tomatoes, basil, garlic, olive oil and white wine vinegar in a bowl.
2. Add salt and pepper to taste.
3. Set aside to let the flavors meld while you make the bruschetta.
4. Preheat the broiler.
5. Slice the bread and place on a baking pan and brush with olive oil.
6. Place the toasts under the broiler and remove when golden brown around the edges.
7. To serve: Smear a piece of toast with goat cheese and top with the tomato mixture.
8. Enjoy!
9. Note: Instead of mincing garlic and putting it in the tomato mixture, the traditional way is to rub the toasts with the garlic clove sliced in half.
10. This method has a milder garlic flavor.

golden tomato, fresh basil, garlic, white wine vinegar, salt, fresh ground pepper, cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bruschetta-with-golden-tomatoes/ (may not work)