15 Minute Mexican Chicken & Rice Wraps

• 1 Tbsp. vegetable oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 2 cups water
• 1 cup TACO BELL Thick & Chunky Salsa
• 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix
• 2 cups MINUTE White Rice, uncooked
• 8 to 12 flour tortillas (6 to 8 inch)

1. Heat oil in skillet.
2. Add chicken; cook until lightly browned.
3. Add water, salsa and seasoning mix; stir.
4. Heat to boil.
5. Stir in rice; cover.
6. Cook on low heat 5 minutes or until cooked through.
7. Spoon chicken mixture onto tortillas; top with KRAFT Shredded Cheddar Cheese, if desired.
8. Fold up sides to enclose filling.

vegetable oil, boneless skinless chicken breasts, water, taco, taco, white rice, flour tortillas

Taken from www.kraftrecipes.com/recipes/15-minute-mexican-chicken-rice-wraps-54064.aspx (may not work)