Orzo Primavera

• 2 teaspoons salt
• 12 lb cooked orzo pasta
• 1 tablespoon olive oil
• 1 red bell pepper, diced
• 4 shallots, minced
• 1 tablespoon garlic, mined
• 1 carrot, thinly sliced
• 18 teaspoon hot pepper flakes (optional)
• 1 medium zucchini, diced
• 1 medium yellow squash, diced
• 1 vegetable stock cube, dissolved in
• 12 cup water
• 12 cup tomato sauce
• 14 teaspoon black pepper
• 1 tablespoon half-and-half
• 12 cup parmesan cheese

1. Heat oil in medium skillet and saute shallots, garlic, carrot and red pepper.
2. Add squashes and cook until just tender.
3. Turn the heat to high and add stock, tomato sauce, salt and pepper.
4. When the sauce comes to simmer turn the heat down to low and stir well.
5. Add the cooked orzo and half and half and stir until all of the sauce is absorbed.
6. Remove from heat and add parmesan cheese.
7. Serve with French bread.

salt, pasta, olive oil, red bell pepper, shallots, garlic, carrot, hot pepper, zucchini, yellow squash, vegetable stock cube, water, tomato sauce, black pepper, parmesan cheese

Taken from www.food.com/recipe/orzo-primavera-109003 (may not work)