Little Stuffed Mushrooms

• 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix
• 3/4 cup KRAFT Shredded Italian* Five Cheese Blend
• 1/4 cup KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic
• 30 medium fresh mushrooms (about 1 lb.)
• 1 plum tomato, finely chopped Safeway 1 lb For $1.29 thru 02/09

1. Heat oven to 350 degrees F.
2. Combine coating mix and cheeses.
3. Remove and discard stems from mushrooms.
4. Place caps, top sides down, on baking sheet sprayed with cooking spray; fill with cheese mixture.
5. Bake 20 min.
6. or until heated through.
7. Top with tomatoes.

n, shredded italian, parmesan cheese, mushrooms, tomato

Taken from www.kraftrecipes.com/recipes/little-stuffed-mushrooms-130547.aspx (may not work)