Almond Stuffed Pork Chops

• 4 boneless pork chops, 1 1/4 inch thick
• 1 tablespoon butter
• 14 cup chopped almonds
• 14 cup chopped onion
• 2 tablespoons water
• 1 teaspoon chicken bouillon granules or 1 crushed bouillon cube
• 12 teaspoon dried parsley flakes
• 14 teaspoon almond flavoring
• 2 slices firm white bread, cut into 1/2-inch cubes
• 1 tablespoon browning sauce
• 1 tablespoon water

1. Stuffing: melt butter in medium saucepan over medium heat.
2. Cook almonds, celery and onion in hot butter until vegetables are tender.
3. Stir in the 2 tablespoons water, bouillon granules, parsley flakes and almond flavor.
4. Add bread cubes; toss to moisten bread cubes.
5. From the side, cut a pouch into each chop.
6. Fill pouch with 1/4th of stuffing mixture.
7. Secure with toothpicks.
8. Place stuffed chops on rack in shallow roasting pan.
9. Bake uncovered in 375 degree oven for 35-45 minute or until meat thermometer reads 160 degrees.
10. Combine browning sauce and 1 tablespoon water in small bowl.
11. Brush over chops and cook for 3 minutes longer.
12. Remove toothpicks from chops and serve.

pork chops, butter, almonds, onion, water, chicken bouillon granules, parsley flakes, almond flavoring, white bread, browning sauce, water

Taken from www.food.com/recipe/almond-stuffed-pork-chops-154723 (may not work)