Glasser'S Greek Marlin

• 1/2 cup butter, divided
• 2 teaspoons minced garlic, divided
• 3 tomatoes, cubed
• 4 ounces fresh basil, chopped
• 2 tablespoons fresh lime juice
• 2 (6 ounce) swordfish steaks

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat. When the butter is melted, stir in the tomatoes, basil, and lime juice. Just before the mixture comes to a boil, reduce the heat to low.
3. In a small pot, melt the remaining butter, and mix in the remaining garlic.
4. Arrange the swordfish in a baking pan, and drizzle with the butter and garlic mixture from the small pot.
5. Bake the fish for 7 minutes in the preheated oven. Turn fish, and continue baking 7 minutes, or until easily flaked with a fork. Spoon the tomato mixture over the fish to serve. Also top with remaining butter and garlic sauce from the baking pan.

butter, garlic, tomatoes, fresh basil, lime juice, swordfish steaks

Taken from www.allrecipes.com/recipe/16762/glassers-greek-marlin/ (may not work)