Lowfat Scalloped Potatoes

• 6 medium russet potatoes
• 1 medium onion, but into thin trips
• cooking spray
• 14 teaspoon salt
• 14 teaspoon black pepper
• 1 cup half & half light cream
• 12 cup shredded reduced-fat sharp cheddar cheese, divided

1. Preheat oven to 400 degrees.
2. Peel potatoes and slice into thin rounds.
3. Coat a large nonstick skillet with cooking spray and saute onions and potatoes over medium-high heat until the onions turn clear.
4. Spray a pie pan or 8 inch round cake pan with cooking spray.
5. Place a thick layer (about half) of the potatoes and onions in the bottom of the pan.
6. Add salt and pepper to half-and-half.
7. Pour 1/2 cup of the half-and-half over the potatoes.
8. Sprinkle 1/4 cup of the cheese on top.
9. Add the remaining potatoes and pour 1/2 cup half-and-half over the potatoes and top with remaining cheese.
10. Bake for 40 minutes or until potatoes are soft.

russet potatoes, onion, cooking spray, salt, black pepper, light cream, cheddar cheese

Taken from www.food.com/recipe/lowfat-scalloped-potatoes-512441 (may not work)