Chicken Avocado Pitas

• 1 Rotisserie chicken
• 2 Avocados
• 10 Cherry tomatoes
• 2 cup Plain Greek yogurt
• 1 Cilantro
• 2 tsp Garlic salt
• 1 Provolone cheese
• 1 Lemon
• 1 Whole wheat pitas
• 1 Extra virgin olive oil

1. Gather all ingredients
2. Prep all the ingredients before hand to make it easier
3. Cut 1 piece of Provolone cheese into each pita pocket.
4. In a small bowl, combine Greek yogurt and garlic salt.
5. Set aside.
6. In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro.
7. Set aside.
8. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes.
9. While cooking, sprinkle with half of the cilantro.
10. Take off of heat and add Az of the chicken to each pita.
11. Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket.
12. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.

rotisserie chicken, avocados, tomatoes, yogurt, cilantro, garlic, provolone cheese, lemon, whole wheat pitas, extra virgin olive oil

Taken from cookpad.com/us/recipes/355104-chicken-avocado-pitas (may not work)