Chocolate Fondue

• 12 ounces semi-sweet chocolate chips
• 34 cup milk
• 20 hershey milk chocolate kisses
• 12 teaspoon vanilla

1. In a double boiler combine the milk, the chocolate chips and the hersheys kisses.
2. Stir until melted thoroughly, and it thickens.
3. If it seems too thick, add a little more milk.
4. Remove from heat and stir in the vanilla.
5. ENJOY!

semisweet chocolate chips, milk, milk chocolate kisses, vanilla

Taken from www.food.com/recipe/chocolate-fondue-155139 (may not work)