Wild Mushroom Dressing

  1. Place dried mushrooms in small bowl; cover with boiling water.
  2. Let stand 30-60 minutes or until soft.
  3. Drain, reserving mushroom liquid; strain through cheesecloth.
  4. Coarsely chop mushrooms.
  5. Meanwhile, heat oven to 350.
  6. Spray 11x7 inch glass or ceramic backing dish with cooking spray.
  7. Combine 1/3 cup of the butter and garlic in small bowl.
  8. Place bread in large bowl; toss with garlic butter.
  9. Arrange bread on large rimmed baking dish.
  10. Bake 15-20 minutes or until lightly toasted, stirring occasionally; place in large bowl.
  11. Cook crimini mushrooms in remaining 2 tbsp butter in large skillet over medium heat 3 to 5 minutes or until tender.
  12. Add to bread, along with chopped porcini mushrooms.
  13. Pour 1 cup of the reserved mushroom liquid and broth over bread.
  14. Add egg; stir to combine.
  15. Gently stir in parsley, rosemary, salt, and pepper.
  16. Spoon into baking dish; cover with foil.
  17. (Dressing can be made to this point 8 hours ahead.
  18. Refrigerate).
  19. Bake, covered, 30-40 minutes or until hot.
  20. Drizzle with truffle oil.

porcini mushrooms, butter, butter, garlic, egg bread, mushrooms, chicken broth, egg, parsley, rosemary, salt, pepper, truffle oil

Taken from www.food.com/recipe/wild-mushroom-dressing-336575 (may not work)

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