Whole-Grain Pie Crust

• 1 cup whole-wheat graham cracker crumbs (from 8 graham cracker squares)
• 12 cup whole wheat pastry flour
• 2 tablespoons canola oil or 2 tablespoons sunflower oil
• 2 tablespoons dark brown sugar
• 2 tablespoons flax seeds (ground)
• 2 tablespoons wheat germ (ground) or 2 tablespoons pumpkin seeds (ground)
• 2 teaspoons orange zest (finely grated)
• 12 teaspoon ground ginger
• 1 large egg, lightly beaten (with high omega-3 content, as noted on label)

1. PREHEAT oven to 350F Lightly grease 9-inch pie plate.
2. COMBINE graham cracker crumbs, flour, oil, brown sugar, flaxseed, wheat germ, zest and ginger in medium bowl.
3. Add egg; stir until moistened.
4. Gently press mixture onto bottom of plate and up the sides.
5. BAKE for 20 minutes or until crust is golden brown.
6. Cool completely on wire rack.

graham cracker crumbs, whole wheat pastry flour, canola oil, brown sugar, flax seeds, pumpkin seeds, orange zest, ground ginger, egg

Taken from www.food.com/recipe/whole-grain-pie-crust-378031 (may not work)