Cauliflower Au Gratin

• 1 large head cauliflower, cut in floweretts
• 1 small red bell pepper (coarsly chopped or sliced)
• 3 tablespoons butter
• 3 tablespoons flour
• 1 tablespoon garlic, minced
• 1 14 cups half-and-half
• 12 cup grated cheddar cheese
• 14 cup parmesan cheese
• 1 pinch dried dill
• salt and pepper
• 34 cup fresh breadcrumb
• 3 tablespoons parmesan cheese

1. Set oven to 350 desgrres.
2. Butter a 6-cup baking dish.
3. In a saucepan cook the cauliflower for 3-5 minutes or until only crisp-tender; drain well transfer to prepared baking dish.
4. Sprinkle with chopped or sliced red bell pepper.
5. In a skillet melt butter over medium heat; add in the garlic and flour; cook for about 1 minute.
6. Pour in the half and half cream; bring to a simmer and cook for about 3-4 minutes or until thickened.
7. Add in the cheddar cheese, Parmesan cheese and dill; mix until the cheese is melted, then season with salt and pepper to taste.
8. Pour the sauce over the cauliflour.
9. In a small bowl combine the breadcrumbs with 3 tablespoons Parmesan cheese, then sprinkle over the casserole.
10. Bake uncovered for 25-30 minutes.

head cauliflower, red bell pepper, butter, flour, garlic, cheddar cheese, parmesan cheese, dill, salt, fresh breadcrumb, parmesan cheese

Taken from www.food.com/recipe/cauliflower-au-gratin-69071 (may not work)