Virtuous Blueberry Muffins

• 1 12 cups fresh blueberries
• 1 12 cups all-purpose flour
• 12 cup sugar
• 12 cup buttermilk
• 12 cup oil
• 14 cup flax seed meal
• 1 teaspoon vanilla
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 pinch salt
• 1 egg

1. Preheat oven to 350.
2. Line or grease and flour a 12-well muffin tin.
3. In a large bowl, stir together flour, sugar, flaxseed meal, egg, vanilla, salt, oil, and the baking soda and powder until a fairly smooth batter forms.
4. Fold in the blueberries.
5. Divide evenly among 12 wells in a muffin tin.
6. Bake 20 minutes or until a toothpick inserted in the center of the center muffin comes out clean.
7. Cool on a wire rack.

fresh blueberries, flour, sugar, buttermilk, oil, meal, vanilla, baking powder, baking soda, salt, egg

Taken from www.food.com/recipe/virtuous-blueberry-muffins-245191 (may not work)