Crab and Artichoke Dip

• 8 12 ounces drained artichokes
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 8 ounces large lump crabmeat
• 12 cup panko breadcrumbs

1. Preheat oven to 350F.
2. Drain and dice artichoke hearts (from a can is fine).
3. combine in bowl with rest of the ingredients.
4. place into a pie dish or shallow casserole dish.
5. Bake for 45 minutes or until golden brown on top.

artichokes, mayonnaise, parmesan cheese, lump crabmeat, breadcrumbs

Taken from www.food.com/recipe/crab-and-artichoke-dip-200063 (may not work)