Veal Roll Ups Recipe

• 4 boneless veal cutlets (about 1 lb.)
• 1 (4 1/2 ounce.) can deviled ham
• 1 tbsp. minced onion
• 1 (3 ounce.) pkg. cream cheese
• 1 beaten egg
• 1/2 c. fine dry bread crumbs
• 2 tbsp. butter
• 3/4 c. water
• 1 env. dry mushroom gravy mix
• 1/4 c. dry sherry

1. With meat mallet, lb.
2. cutlets very thin.
3. Mix deviled ham with onion; spread on cutlets just to edge.
4. Slice cream cheese into 12 narrow strips; place 3 strips on each cutlet.
5. Roll cutlets jelly roll style; fasten with wooden picks.
6. Dip rolls in beaten egg, then in crumbs.
7. Heat butter in skillet; add in veal rolls and brown on all sides.
8. Arrange browned rolls in 10 x 6 x 1 1/2 inch baking dish; remove picks.
9. Pour water into skillet; add in gravy mix and sherry.
10. Cook and stir till mix is bubbly; pour over veal rolls.
11. Bake, covered, at 350 degrees for 45 min or possibly till tender.
12. Serves 4.

veal cutlets, ham, onion, cream cheese, egg, bread crumbs, butter, water, mushroom gravy mix, sherry

Taken from cookeatshare.com/recipes/veal-roll-ups-24285 (may not work)