Cowboy Casserole #SP5

• 2 (20 ounce) bags Simply Potatoes Shredded Hash Browns
• 1 lb ground beef
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (16 ounce) jar thick & chunky salsa (hot, medium or mild to taste)
• 2 (10 3/4 ounce) cans nacho cheese soup

1. Preheat oven to 400 degrees.
2. In a large skillet, brown ground beef until completely cooked.
3. Drain beef and return to skillet.
4. Crumble beef well and add beans, salsa and soup.
5. Mix well.
6. Place potatoes in bottom of a 9 X 13 pan.
7. Pour beef mixture over potatoes.
8. Cover with foil and bake for 10 -15 minutes or until potatoes are done and heated through.

potatoes, ground beef, black beans, chunky salsa, nacho cheese soup

Taken from www.food.com/recipe/cowboy-casserole-sp5-514646 (may not work)