Summer Marinated Tomatoes

• 3 Tomatoes (preferably ripe)
• 1/2 cob Corn (preferably uncooked, but canned is fine)
• 10 pieces Green shiso
• 100 ml Vinegar (rice or apple vinegar)
• 2 tbsp Olive oil (extra virgin)
• 1 tbsp Mirin (or honey)
• 1 Salt, coarsely ground pepper

1. Parboil the tomatoes and peel the skins.
2. Remove the seeds and cut into bite-sizes.
3. If you have corn on the cob, boil and remove the kernels.
4. Finely julienne the shiso leaves.
5. Combine the vinegar, olive oil, mirin, salt, and pepper in a bowl.
6. Add the ingredients from Step 1 and 2 into the bowl in Step 3 and cool for over 30 minutes.
7. When you see plenty of juice from the tomatoes, it's done.

tomatoes, green shiso, vinegar, olive oil, honey, salt

Taken from cookpad.com/us/recipes/154646-summer-marinated-tomatoes (may not work)