Pork Loin Chops In Apple Cream

• 4 (4 ounce) boneless pork loin chops
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon pepper
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon freshly grated nutmeg
• 1 pinch ground allspice
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 cup apple cider
• 2 tablespoons cornstarch
• 1/2 cup chicken broth
• 1/2 cup half-and-half or cream

1. Season pork chops on all sides with 1/2 teaspoon salt, and 1/2 teaspoon pepper; set aside. Combine the flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, nutmeg, and allspice in a plastic bag. Toss pork with seasoned flour to coat, and shake off excess.
2. Heat butter and olive oil in a skillet over medium-high heat until lightly smoking. Sear pork until golden brown on each side, about 3 minutes per side. Pour in apple cider and bring to a boil. Turn heat to medium-low, cover, and simmer until pork is fork tender, 15 to 20 minutes. Remove pork and keep warm; increase heat to medium-high. Dissolve cornstarch in the chicken broth, and stir into simmering cider; cook for a minute or two until thickened. Stir in the half-and-half and simmer until hot. Serve sauce over the pork chops.

pork loin chops, salt, pepper, allpurpose, salt, ground black pepper, freshly grated nutmeg, ground allspice, butter, olive oil, apple cider, cornstarch, chicken broth, cream

Taken from www.allrecipes.com/recipe/134291/pork-loin-chops-in-apple-cream/ (may not work)