Cantonese Sweet And Sour Spam Recipe

• 1 Tbsp. veg. oil
• 6 x green onions cut 1/4" slices
• 1 sm cucumber cut into chunks
• 1 Tbsp. cornstarch
• 1 tsp soy sauce
• 1 can Spam luncheon meat - (12 ounce) cut 1/2" cubes
• 1 lrg carrot sliced diagonally
• 1 x garlic clove chopped
• 2/3 c. water
• 3 Tbsp. sugar
• 3 Tbsp. ketchup
• 3 Tbsp. vinegar
• 1 can bamboo shoots - (8 ounce) liquid removed Warm cooked rice (optional)

1. In a large skillet, cook oil over medium heat.
2. Add in carrot, green onion, garlic and cucumber; cook, stirring occasionally till crisp tender (4 to 5 min).
3. Add in remaining ingredients except Spam and bamboo shoots.
4. Cook, stirring, till sauce is thickened.
5. Add in Spam and bamboo shoots.
6. Cook till heated through.
7. If you like, serve over warm cooked rice.
8. This recipe yields 4 servings.

oil, green onions, cucumber, cornstarch, soy sauce, luncheon meat, carrot, garlic, water, sugar, ketchup, vinegar, bamboo shoots

Taken from cookeatshare.com/recipes/cantonese-sweet-and-sour-spam-99137 (may not work)