Apricot and Spice Glazed Ham

• 1 fully cooked boneless ham
• 1/2 c. apple juice
• 3/4 c. apricot jam
• 2 tbsp. white wine vinegar
• 3/4 tsp. coarsely cracked pepper
• 3/4 tsp. ground ginger
• 1/4 tsp. freshly grated nutmeg

1. Heat oven to 375 degrees F. Place ham, cut-side down, on a rack set in a roasting pan.
2. Score ham, if desired.
3. Pour apple juice over ham, cover pan with foil and bake for 10 minutes.
4. Meanwhile, in a small bowl, combine jam, vinegar, pepper, ginger, and nutmeg.
5. Transfer 1/2 cup of mixture to a small bowl for serving.
6. Brush half remaining glaze over ham and bake, uncovered for 10 minutes.
7. Brush remaining glaze over ham and bake until internal temperature reaches 140 degrees F, 10 to 15 minutes more.
8. Thinly slice and serve with reserved glaze.Looking for more dinner options?
9. Check out our pork chop recipes, chicken recipes, and potato recipes.

ham, apple juice, apricot jam, white wine vinegar, pepper, ground ginger, freshly grated nutmeg

Taken from www.delish.com/recipefinder/apricot-spice-glazed-ham-recipe-wdy0313 (may not work)