Lemon-Parsley Pork Chops

• Zest of 1 lemon
• 2 tbsp. chopped fresh parsley
• 1 clove garlic
• Coarse salt
• ground pepper
• 2 tbsp. olive oil
• 4 bone-in loin pork chops

1. Mince lemon zest; combine in a small bowl with parsley, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
2. Set aside.
3. Heat oil in a large skillet over high heat.
4. Season pork chops on both sides with salt and pepper.
5. Cook in skillet until browned, 2 to 3 minutes per side.
6. Add 1/2 cup water to skillet; bring to a boil.
7. Reduce heat to medium-low; cover, and simmer gently until pork is cooked through, 8 to 10 minutes.
8. Transfer pork chops to a platter or serving plates; drizzle with pan juices as desired, and sprinkle with lemon-parsley mixture.Looking for more dinner options?
9. Check out our pork chop recipes, chicken recipes, and potato recipes.

lemon, parsley, clove garlic, salt, ground pepper, olive oil, pork chops

Taken from www.delish.com/recipefinder/lemon-parsley-pork-chops-recipe-mslo0113 (may not work)