Asparagus Crab Soup Recipe

• 2 Tbsp. Butter
• 4 c. Sliced asparagus
• 1/2 c. Minced onion
• 2 Tbsp. Flour
• 1 quart Chicken stock
• 1 c. Cream Salt to taste Freshly-grnd black pepper to taste
• 12 ounce Crabmeat
• 2 Tbsp. Minced dill Dill sprigs for garnish

1. Heat the butter in a soup pot.
2. Add in the asparagus and onion, and cook till tender, about 5 min.
3. Dust the vegetables with the flour, stir and cook for 3 min.
4. Add in the stock, bring to a boil, reduce the heat and simmer for 25 min.
5. Cold slightly and blend till smooth.
6. Strain through a large-holed china cap.
7. Add in the cream and season.
8. Refrigeratefor 2 hrs.
9. Season to taste and add in the crabmeat.
10. This recipe yields 4 eight-oz portions.

butter, asparagus, onion, flour, chicken, cream salt, ounce crabmeat, dill

Taken from cookeatshare.com/recipes/asparagus-crab-soup-70836 (may not work)