Pineapple- Lime Salad

• 1 (8 ounce) can crushed pineapple
• 1 (2 ounce) packagesugar free lime gelatin
• 1 cup boiling water
• 2 (8 ounce) packages cream cheese
• 1 cup chopped celery
• 12 cup chopped pecans

1. drain pineapple reserving juice and set aside.
2. In a medium bowl stir in gelatin and boiling for 2 minutes.
3. stir in pineapple juice.
4. stir in cream cheese until blended.
5. stir in pineapple and celery until combined.
6. pour into a 2 quart baking dish.
7. Top with pecans and chill 3 hours.

pineapple, packagesugar, boiling water, cream cheese, celery, pecans

Taken from www.food.com/recipe/pineapple-lime-salad-427741 (may not work)