Aryca's Easter Ham

• 6 1/2 lb ham, smoked
• 16 oz pineapple rings
• 1 quart pineapple juice
• 1 cup light brown sugar
• 1/4 cup whole cloves

1. Preheat oven 350 Fahrenheit
2. Put six of the pineapple rings on bottom of pan put the ham on top of them.
3. Cross hatch cit the ham not to deeply.
4. at some of the points of cross hatched cuts add a clove.
5. Add a few to the pan.
6. Add pineapple juice pouring over the top of ham.
7. Add brown sugar to top of ham.
8. Add the rest of pineapple rings all over ham.
9. Bake for 1 1/2 -2 hours.
10. Serve hope you enjoy!

ham, pineapple, pineapple juice, light brown sugar, whole cloves

Taken from cookpad.com/us/recipes/354875-arycas-easter-ham (may not work)