Frozen Chocolate Bombe

• 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
• 1 container (48 oz.) chocolate ice cream, softened
• 1 cup PLANTERS Almonds, toasted, chopped
• 1 cup dried apricots, chopped
• 1 Tbsp. powdered sugar

1. Line 3-qt.
2. freezerproof bowl with plastic wrap; set aside.
3. Chop half the chocolate.
4. Add to ice cream, nuts and apricots in separate bowl; mix well.
5. Spoon into lined bowl; press firmly into bowl.
6. Smooth top; cover with foil.
7. Freeze overnight.
8. Place wire rack over rimmed baking sheet.
9. Remove foil from ice cream; invert onto rack.
10. Remove bowl and plastic wrap.
11. Melt remaining chocolate as directed on package; pour over ice cream.
12. Spread to evenly cover ice cream.
13. Transfer to freezerproof serving plate; freeze 30 min.
14. or until chocolate is firm.
15. Sprinkle with powdered sugar just before serving.

chocolate, chocolate ice cream, dried apricots, powdered sugar

Taken from www.kraftrecipes.com/recipes/frozen-chocolate-bombe-186577.aspx (may not work)