Sugar Snap Pea, Radish, and Cucumber Salad

• 1/2 lb sugar snap peas, trimmed and, if large, halved diagonally
• 1 English cucumber, halved lengthwise and seeded
• 1 bunch radishes (1 lb)
• 1/4 cup sesame seeds, toasted
• 1 tablespoon seasoned rice vinegar
• 1 teaspoon cider vinegar

1. Cook peas in a saucepan of boiling salted water just until they turn a brighter shade of green, about 30 seconds.
2. Drain in a colander and rinse under cold water to stop cooking.
3. Cut halved cucumber and radishes crosswise into 1/4-inch-thick slices.
4. Toss peas, cucumber, radishes, and sesame seeds with vinegars and season with salt and pepper.

sugar snap peas, cucumber, radishes, sesame seeds, rice vinegar, cider vinegar

Taken from www.epicurious.com/recipes/food/views/sugar-snap-pea-radish-and-cucumber-salad-105126 (may not work)