Crab Stuffed Snow-Peas

• 34 lb snow peas (frozen or fresh)
• 14 lb crabmeat, cooked
• 1 hard-boiled egg, chopped
• 2 tablespoons mayonnaise
• 2 tablespoons celery, minced
• 1 tablespoon green onion, minced
• 1 tablespoon red pepper, finely chopped
• 14 teaspoon prepared mustard

1. Pour boiling water over peas.
2. Let stand for 1-minute and then drain; chill in cold water.
3. Split peas open on top side (outside curve).
4. In a bowl combine all ingredients and mix well.
5. Stuff each pea pod until it looks like it's overflowing.
6. Cover and chill.

snow peas, crabmeat, egg, mayonnaise, celery, green onion, red pepper, mustard

Taken from www.food.com/recipe/crab-stuffed-snow-peas-11346 (may not work)