Panfried Steak with Quick Barbecue Sauce

• 4 tablespoons (1/2 stick) butter
• 1 1 1/2-pound top sirloin steak (about 1 inch thick)
• 1 large onion, chopped
• 3 large garlic cloves, chopped
• 1/2 cup bottled chili sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons fresh lemon juice
• 2 tablespoons (packed) dark brown sugar

1. Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
2. Sprinkle steak with salt and pepper.
3. Add steak to skillet and saute to desired doneness, about 4 minutes per side for medium-rare.
4. Transfer steak to cutting board.
5. Melt remaining 3 tablespoons butter in same skillet over medium-high heat.
6. Add onion and garlic; saute until tender, about 8 minutes.
7. Add chili sauce, Worcestershire sauce, lemon juice and brown sugar.
8. Simmer 3 minutes to blend flavors, stirring occasionally.
9. Season sauce to taste with salt and pepper.
10. Slice steak thinly.
11. Arrange on platter.
12. Spoon some sauce over.
13. Serve, passing remaining sauce separately.

butter, onion, garlic, chili sauce, worcestershire sauce, lemon juice, brown sugar

Taken from www.epicurious.com/recipes/food/views/panfried-steak-with-quick-barbecue-sauce-4351 (may not work)