Orzo and Snap Pea Salad

• Coarse salt
• 1/2 lb. orzo
• 1 lb. sugar snap peas
• 2 small yellow squash
• 3 tbsp. fresh lemon juice
• 2 tbsp. olive oil
• 2 tbsp. finely grated Parmesan cheese
• ground pepper

1. In a large pot of boiling salted water, cook orzo 5 minutes.
2. Add sugar snap peas and squash.
3. Cook until orzo is al dente and vegetables are crisp-tender, about 3 minutes.
4. Drain well; return to pot.
5. Add lemon juice, olive oil, and Parmesan.
6. Season generously with salt and pepper.
7. Toss to combine.
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salt, orzo, sugar snap peas, yellow squash, lemon juice, olive oil, parmesan cheese, ground pepper

Taken from www.delish.com/recipefinder/orzo-snap-pea-salad-recipe-mslo0514 (may not work)