Orzo and Snap Pea Salad
- Coarse salt
- 1/2 lb. orzo
- 1 lb. sugar snap peas
- 2 small yellow squash
- 3 tbsp. fresh lemon juice
- 2 tbsp. olive oil
- 2 tbsp. finely grated Parmesan cheese
- ground pepper
- In a large pot of boiling salted water, cook orzo 5 minutes.
- Add sugar snap peas and squash.
- Cook until orzo is al dente and vegetables are crisp-tender, about 3 minutes.
- Drain well; return to pot.
- Add lemon juice, olive oil, and Parmesan.
- Season generously with salt and pepper.
- Toss to combine.
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salt, orzo, sugar snap peas, yellow squash, lemon juice, olive oil, parmesan cheese, ground pepper
Taken from www.delish.com/recipefinder/orzo-snap-pea-salad-recipe-mslo0514 (may not work)