Chicken New Deal Recipe

• 4 half chicken breasts
• Extra virgin olive oil (for cooking)
• Flour (for dredging)
• 1/4 pound prosciutto (thinly sliced)
• 2 red peppers, roasted and skinned
• 4 thin slices fontina cheese
• 1 pound mushrooms

1. In a medium sized skillet, heat oil.
2. Dredge chicken breasts in flour.
3. Place in warm oil, on medium heat, turn once till golden on both sides.
4. While still in pan, top each with prosciutto, roasted pepper and fontina cheese.
5. Add in the mushrooms and Marsala wine to the pan.
6. Place in a 350 degree oven till cheese is thoroughly melted.
7. Remove from oven, place breasts on plates, reduce sauce on high heat and whisk in butter.
8. Pour over breasts and garnish with minced parsley.
9. Add in salt and pepper to taste.

chicken breasts, extra virgin olive oil, flour, red peppers, thin slices fontina cheese, mushrooms

Taken from cookeatshare.com/recipes/chicken-new-deal-39217 (may not work)