White Chocolate Truffles

• 12 ounces white chocolate coarse chop
• 13 cup heavy whipping cream
• 2 tablespoons liqueur triple sec, grand marnier, cointreau or other orange flavor
• 1 teaspoon orange zest grated
• 1 1/4 cups powdered sugar

1. Melt white chocolate with whipping cream in heavy, medium Whisk in liquer and zest until blended.
2. Pour into pie pan.
3. Refrigerate until mixture is fudgy, but soft, about 2 hours., 2.
4. Shape about 1 tablespoon of the mixture into 1 1/4 inch balls.
5. To shape, roll mixture in your palms.,Place balls on waxed paper.
6. Sift sugar into shallow bowl.
7. Roll balls in sugar, place in petit four or candy cases.
8. Truffles can be refrigerated 2 to 3 days or frozen several weeks.

chop, heavy whipping cream, liqueur triple, orange zest, powdered sugar

Taken from recipeland.com/recipe/v/white-chocolate-truffles-35032 (may not work)