Bacon & Cheddar Hominy

• 2 qt. OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 1-1/2 qt. onions, chopped
• 1-1/2 qt. green peppers, chopped
• 1/3 cup garlic, minced
• 1 Tbsp. black pepper
• 1-1/2 gal. Canned hominy, rinsed, drained
• 3 qt. tomatoes, chopped
• 3 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

1. Cook bacon in large skillet until crisp.
2. Remove bacon from skillet, reserving 1/3 cup of the drippings in skillet (or 1 Tbsp.
3. for trial recipe).
4. Add onion, green pepper, garlic and black pepper to drippings in skillet; cook 3 to 4 minutes or until vegetables are tender, stirring occasionally.
5. Add bacon, hominy and tomatoes; cook until thoroughly heated, stirring occasionally.
6. Transfer hominy mixture mixture to full size hotel pan (or half-size pan for trial recipe); top with process cheese.

oscar mayer bacon, onions, green peppers, garlic, black pepper, hominy, tomatoes, chedasharp

Taken from www.kraftrecipes.com/recipes/bacon-cheddar-hominy-96702.aspx (may not work)