Chicken Wraps Recipe

• 8 boned, skinned chicken breasts
• 1 can cream of mushroom soup
• 1 c. lowfat sour cream
• 8 strips of bacon
• 1 pkg. chipped beef

1. Grease casserole dish.
2. Line bottom with the chipped beef.
3. Wrap each breast with one strip of bacon.
4. DON'Tablespoons SALT!
5. Place on chipped beef.
6. Pour the soup and lowfat sour cream (beaten together) over the chicken.
7. Bake at 275 degrees for 3 hrs (for the first hour cover with foil).
8. Delicious!!
9. !

chicken breasts, cream of mushroom soup, sour cream, bacon, chipped beef

Taken from cookeatshare.com/recipes/chicken-wraps-33997 (may not work)