Country Remoulade

• 1 cup mayonnaise
• 1 tablespoon chopped fresh chives
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon whole-grain Dijon mustard
• 1/2 teaspoon hot sauce, or to taste
• 2 to 3 green onions, white and pale green parts only, finely chopped
• 1 stalk celery, very finely chopped
• 1 clove garlic, finely chopped
• Coarse salt and freshly ground black pepper

1. In a bowl, combine the mayonnaise, chives, lemon juice, mustard, hot sauce, green onions, celery and garlic.
2. Season with salt and pepper.
3. Cover and refrigerate for 1 hour to blend the flavors.
4. Taste and adjust for seasoning with salt and pepper.
5. Store in an airtight container in the refrigerator for up to 3 days.
6. Serve chilled.

mayonnaise, fresh chives, freshly squeezed lemon juice, wholegrain, hot sauce, green onions, celery, clove garlic, salt

Taken from www.foodnetwork.com/recipes/country-remoulade.html (may not work)