Pumpkin Patch Pie

• 1 pint orange sherbert softened
• 8 ounces whipped topping, prepared thawed
• 1 each pie shell (9 inch) oreo cookie crumb crust
• 9 each oreo cookies chopped

1. Place sherbet in bowl; stir until smooth.
2. Stir in 1/2 of the cool whip until well blended (see note).
3. Spoon into crust.
4. Sprinkle with chopped oreo cookies, pressing firmly into shebet.
5. Cover with reamining cool whip.
6. Freeze 4 hours or until firm.
7. Let stand at room temperature 10 minutes before serving.
8. Garnish with finely chopped oreo cookies and candy pumpkins, if desired.
9. (6 pumpkin designs facing from center out, oreo cookie crumbs making these designs, eyes, nose an orange triangle, mouth formed into a smile.)
10. Note: for more intense orange color, stir in a few drops each of red and yellow food coloring.

orange sherbert, topping, pie shell, oreo cookies

Taken from recipeland.com/recipe/v/pumpkin-patch-pie-5780 (may not work)