Seafood Pasta Salad

• 2 cups (475 ml) cooked pasta
• 2 cups (475 ml) fresh mushrooms
• 1 package of small shrimp
• 1 10 oz (280 grm). package broccoli
• 1/2 cup (125 ml) green onion slices
• 1 medium tomato chopped
• 2/3 cup (150 ml) vegetable or olive oil
• 1/2 cup (125 ml) white wine vinegar
• 2-1/2 tbsp (35 ml) Mrs. Dash's seasoning
• 1 tbsp (15 ml). dijon mustard
• 1 tsp (5 ml). sugar

1. Pour dressing over pasta mixture, toss and refrigerate.

pasta, mushrooms, shrimp, broccoli, green onion, tomato, vegetable, white wine vinegar, mustard, sugar

Taken from online-cookbook.com/goto/cook/rpage/0004E4 (may not work)