Chicken with vegetables and sauce by Pam...

• 1/2 kg chicken wash cut into serving pieces
• 10 grams unsalted butter
• 1 tbsp vegetable oil
• 1 small bay leaf
• 1 pc. chicken sausage cut diagonal(optional)
• 1 medium potato diced
• 1 medium carrots diced
• 1 small bell pepper(any color you have in hand)
• 2 clove garlic minced
• 1 medium red onion chopped
• 1/4 cup green peas fresh or frozen
• 2 cup chicken stock
• 1 tsp sugar
• 1 salt and black pepper to taste
• 100 grams tomato paste

1. in a small bowl combine all the ingridents for the sauce set aside.
2. in woak heat butter and oil in medium heat fry the chicken untill light brown both side.set aside
3. in the same woak add onion and garlic and sausage saute about a minute bring bck the chicken combine add the prepare sauce and the bay leaf cover bring to a boil and simmer for 5 min.add carrots and potato give a nice stir to combine.cover again untill vegetables and chicken are tender add the peas simmer for another 2 min untill all are tender and sauce is nicely thick.
4. serve and enjoy!!
5. !

chicken, butter, vegetable oil, bay leaf, chicken sausage, potato, carrots, bell pepperany color, clove garlic, red onion, green peas, chicken stock, sugar, salt, tomato paste

Taken from cookpad.com/us/recipes/350394-chicken-with-vegetables-and-sauce-by-pam (may not work)