Egg and Apple Bruschetta

• 3 teaspoons extra virgin olive oil
• 1 -2 garlic clove, minced
• 12 slices French bread, baguette-style
• 3 hard-cooked eggs, chopped
• 34 cup tart apple, shredded
• 2 tablespoons walnuts, chopped, toasted
• 2 tablespoons bleu cheese salad dressing

1. Preheat oven to 450 degrees F.
2. Stir together oil & garlic, then using a pastry brush, brush one side of each bread slice with the oil mixture.
3. Place bread slices on a baking sheet & bake about 10 minutes or until tops of bread slices are golden brown.
4. Meanwhile, in medium bowl, toss together eggs, apple, walnuts & salad dressing.
5. Top each toasted bread slice with some of the egg mixture, then serve immediately.

extra virgin olive oil, garlic, bread, eggs, tart apple, walnuts, bleu cheese salad dressing

Taken from www.food.com/recipe/egg-and-apple-bruschetta-324561 (may not work)