Sweet Potatoes Moroccan Style

• 2 onions, chopped
• 2 tablespoons vegetable or extra-virgin olive oil
• 2 cloves garlic, crushed
• 3 tomatoes, peeled and chopped
• 1/2 teaspoon ginger
• 2 pounds sweet potatoes, peeled and cut into 1-inch cubes
• Pinch of ground chili pepper (optional)
• Salt

1. Fry the onions in the oil till soft.
2. Add garlic, and when the aroma rises, add the tomatoes and ginger.
3. Put in the sweet potatoes and add 1 1/2 cups wateror enough to half-cover the potatoes.
4. Add chili pepper and salt.
5. Cook, uncovered, for 15 minutes, or until the potatoes are tender and the liquid has almost disappeared, turning the potatoes over.
6. Serve hot or cold.

onions, vegetable, garlic, tomatoes, ginger, sweet potatoes, ground chili pepper, salt

Taken from www.epicurious.com/recipes/food/views/sweet-potatoes-moroccan-style-373470 (may not work)