Sweet and Sour Meatballs

• 1 -2 lb ground beef
• 1 egg
• 2 tablespoons breadcrumbs
• 1 teaspoon salt
• 1 dash pepper
• 14 cup chopped onion
• 12 ounces chili sauce
• 10 ounces grape jelly
• 3 tablespoons lemon juice

1. Combine meat, egg, bread crumbs, seasonings and onion.
2. Make small meatballs.
3. Heat chili sauce, jelly, and lemon juice in a heavy skillet until blended.
4. Add meatballs, cover and simmer 30 minutes.
5. Uncover and cook 15 minutes longer , stirring frequently.

ground beef, egg, breadcrumbs, salt, pepper, onion, chili sauce, grape jelly, lemon juice

Taken from www.food.com/recipe/sweet-and-sour-meatballs-130686 (may not work)