Garden Veggie Salad

• 4 cups chopped romaine lettuce
• 1/2 purple cabbage, shredded
• 4 carrots, sliced
• 1 cup sliced yellow squash
• 1 cup snow pea pods
• 1/2 cup KRAFT Lite Ranch Dressing
• 1/2 cup PLANTERS Pecan Halves
• 32 oz. vanilla low-fat yogurt
• 4 cups red or green grapes
• 4 On-the-Go packets
• 4 bottles of water, 20 fl oz

1. Toss lettuce, cabbage, carrots, squash and pea pods with dressing.
2. Divide evenly among 4 plates.
3. Sprinkle 2 Tbsp.
4. pecans over 1 cup yogurt for each person's dessert; serve alongside 1 cup grapes per person.
5. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.
6. Serve each person 1 water bottle with their meal.

romaine lettuce, purple cabbage, carrots, snow pea pods, dressing, halves, vanilla lowfat yogurt, red, packets, bottles of water

Taken from www.kraftrecipes.com/recipes/garden-veggie-salad-59352.aspx (may not work)