Garden Veggie Salad

  1. Toss lettuce, cabbage, carrots, squash and pea pods with dressing.
  2. Divide evenly among 4 plates.
  3. Sprinkle 2 Tbsp.
  4. pecans over 1 cup yogurt for each person's dessert; serve alongside 1 cup grapes per person.
  5. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.
  6. Serve each person 1 water bottle with their meal.

romaine lettuce, purple cabbage, carrots, snow pea pods, dressing, halves, vanilla lowfat yogurt, red, packets, bottles of water

Taken from www.kraftrecipes.com/recipes/garden-veggie-salad-59352.aspx (may not work)

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