Asparagus Frittata

• 2 teaspoons olive oil
• 1 small onion, thinly sliced
• 12 teaspoon salt
• 1 lb asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths
• 4 large eggs, lightly beaten
• 1 cup shredded gruyere or 1 cup swiss cheese

1. Heat olive oil into a 10-inch oven-proof frying pan over medium high heat.
2. Add onions and salt and cook, stirring occasionally, until onions are softened, about 3 minutes.
3. Add asparagus, reduce heat to medium-low, and cook, covered, until the asparagus are barely tender, 6 to 8 minutes.
4. Pour in eggs and cook until almost set, but still runny on top, about 2 minutes.
5. While cooking, pre-heat oven broiler.
6. Sprinkle cheese over eggs and put in oven to broil until cheese is melted and browned, about 3 to 4 minutes.
7. Remove from oven with oven mitts and slide frittata onto a serving plate.
8. Cut into wedges.

olive oil, onion, salt, lengths, eggs, shredded gruyere

Taken from www.food.com/recipe/asparagus-frittata-379224 (may not work)