Crockpot Family Favorite Meat Loaf

• 2 beaten eggs
• 3/4 cup milk
• 2/3 cup fine dry bread crumbs
• 2 tbsp. grated onion
• 1 tsp. salt
• 1/2 tsp. ground sage
• 1-1/2 lb. ground beef
• 1/4 cup catsup
• 2 tbsp. brown sugar
• 1 tsp. dry mustard
• 1/4 tsp. ground nutmeg

1. Combine eggs with milk, bread crumbs, onion, salt, sage, and meat.
2. Mix well and shape into 9 x 5 inch rectangle or oval, or about 6 inches round.
3. Carefully place in slow cooking pot.
4. Cook on low for 5 to 6 hours.
5. (I cooked it for 5 hours) Combine sauce ingredients in small bowl; pour over meat.
6. Cover and cook on high 15 minutes longer.
7. Slice and serve while hot or use cold slices for sandwiches.
8. Makes 6 servings.
9. Instead of fine dry bread crumbs I used 5 grain soda crackers whisked in the blender.
10. Instead of grated onion I used finely chopped up green onions, and 2 cloves of mashed garlic and black pepper and about 1/4 cup grated parmesan cheese.
11. Simple ingredients and yet quite a tasty meat loaf.
12. I also ground my own beef.
13. I really like the addition of freshly ground nutmeg in the sauce.
14. Crockery Cookery

eggs, milk, bread crumbs, onion, salt, ground sage, ground beef, catsup, brown sugar, dry mustard, ground nutmeg

Taken from www.foodgeeks.com/recipes/21113 (may not work)