Avocado Salad

• 14 cup fresh lemon juice
• 12 cup olive oil
• 2 avocados, firm and ripe
• 3 heads bibb lettuce, leaves torn if large (3/4 pound total)
• 1 romaine lettuce hearts, sliced crosswise into 1-inch pieces
• 3 medium radishes, thinly sliced

1. Whisk together lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then whisk in oil.
2. Quarter, pit, and peel avocados, then cut into bite-size pieces.
3. Toss with greens, radishes, and just enough dressing to coat.
4. Season with salt and pepper.
5. Makes 8 servings.

lemon juice, olive oil, avocados, bibb lettuce, romaine lettuce hearts, radishes

Taken from www.food.com/recipe/avocado-salad-251566 (may not work)